Introduction
Strategic financial management represents study
of finance with a long lasting view considering the strategic goals of the
business. Financial control is these days progressively generally known as
"Strategic Financial Management" so as to give it an improved
structure of referrals.
A company’s stakeholders take some necessary
steps to improve their business position. There may be many kind of stakeholder who
leads the business. For this assessment I have chosen as a company named “Mc
Donald’s”.
Task-1
Various stakeholders of Mc Donald’s Company limited
·
Shareholders
·
Suppliers
·
Employees
·
Customers
·
Government Regulations
·
Creditors
·
Trade unions
·
Communities
Stakeholder’s
interest in the company
Shareholder: Shareholder’s
main interest (concern) is to gain dividend timely, increasing price of share.
From the annual report of Mc Donald’s Company we can see that Earnings per common share–basic (year 2013) $
5.59 and (year 2012) $ 5.41. Dividends
declared per common share (year 2013) $ 3.12 (year 2012) $ 2.87
On
the other hand shareholder wants to lead the business through buying minimum
number of shares.
Suppliers:
Suppliers interest in an organization is to purchase in long term, payment
would be made timely, growth of purchasing etc.
Employees:
Employees are the builder of an organization; if they do not work effectively
then the business will not be able to make good profit as well as fail to
create a good position in market. Employees interests are
·
job security
·
better salary and wages
·
job satisfaction
·
motivation
Customers: Customers are very important for existing of a
company their interests are;
·
reliable quality
·
value for money
·
product availability
·
customer service
Communities:
Communities are
extensively involved with the businesses like McDonalds as they are interested
when stores are planning to build near them they are also concerned in the jobs
that the store can offer.
·
environment
·
local
jobs
·
local
impact
Creditors:
Creditors lend money or
purchase debentures to receive interest over a period of time. As per annual
report liabilities was Long-term debt (2013) $14,129.8
·
to
receive interest
·
to
receive principal just time
Stakeholder’s
Interest Management
1.
Supervisors should recognize and definitely
observe the issues of all legitimate stakeholders, and should take their
passions appropriately into consideration in decision-making and functions.
2.
Supervisors should pay attention to and
freely connect with stakeholders about their specific issues and efforts, and
about the risk that they believe because of their participation with the
organization.
3.
Supervisors should follow procedures and
ways of actions that are sensitive to the issues and abilities of each
stakeholder constituency.
4.
Managers
should be familiar with the interdependence of efforts and rewards among
stakeholders, and should attempt to achieve a pale distribution of the benefits
and burdens of corporate activity among them, taking into account their respective
risks and vulnerabilities.
5.
Managers
should work cooperatively with other companies, both public and private, to
guarantee that risks and problems coming up from professional activities are
decreased and, where they cannot be prevented, effectively compensated
6.
Managers
should acknowledge the potential conflicts between (a) their own role as
corporate stakeholders, and (b) their legal and moral responsibilities for the
interests of stakeholders, and should take in hand such conflicts through open
communication, appropriate reporting and incentive systems and, where
necessary, third party review.
Stakeholder’s main interest power
and influence
Stakeholders
|
Main
interests
|
Power
and influence
|
Shareholder
|
·
profit growth
·
share price
growth
·
Dividends
|
·
Election of directors
|
Banks
& other Lenders
|
·
Interests and principal to be repaid
·
maintaining
credit rating
|
·
Can enforce loan covenants
·
Can withdraw banking facilities
|
Directors
& Managers
|
·
Salary
·
Share options
·
job satisfaction and
·
status
|
·
Decision making
·
have detailed information
|
Employees
|
·
salaries and wages
·
motivation
·
job security
·
job satisfaction
·
motivation
|
·
stuff turnover
·
industrial action
·
Trade Union
·
service quality
|
Suppliers
|
·
long term contracts
·
prompt payment
·
growth of purchasing
|
·
price
·
quality
·
trade credit facility
·
product availability
|
Customers
|
·
reliable quality
·
value for money
·
customer service
·
product availability
|
·
word of mouth recommendation
·
tendency of switching to other product
|
Community
|
·
environment
·
local jobs
·
local impact
|
·
indirect via local planning
·
opinion leaders
|
Government
|
·
operate legally
·
Tax receipts
·
jobs
|
·
regulation
·
subsides
·
Taxation
·
planning
|
Task-2
Business
Current Position
Customers The Company’s business is not dependent
upon either a single customer or small group of customers.
Backlog Company-operated restaurants have no
backlog orders.
Competition: McDonald’s restaurants competition with
globally, national, regional and regional providers of foods. The Company
performs on the reasons for price, convenience, support, selection wide range
and product quality in a very fragmented worldwide cafe industry. Control also
on event requirements McDonald’s against the entire cafe industry, such as the
IEO area described above and all other full-service cafes. . McDonald’s System
wide cafe business included 0.2% of those sites and about 4% of the sales.
Research and development The Organization functions research and
development functions in the U.S., Europe and Asia. While research and
development activities are important to the Company’s business, these costs are
not content. Individual suppliers also execute research activities that
advantage the Company, its franchisees and suppliers (collectively usually
known as the "System").
Environmental matters Enhanced focus by U.S.
and worldwide govt authorities on environmental problems is likely to cause to
new govt tasks, particularly in the place of climatic change. While we cannot
calculate the precise features of these tasks, they predict that they may
impact their business both directly and eventually. Although the impact would
likely vary by world place and/or industry, believe that implementing of new
guidelines may improve expenses, such as for the Company, its franchisees and
suppliers. Also, there is a possibility that govt tasks, or real or identified
results of changes in environment designs or environment, could have a
immediate impact on the features of our cafes or the features of their
suppliers in ways which they cannot calculate currently. The Company timepieces
developments relevant to environmental problems and programs to respond to govt
tasks in an appropriate way. At now, the
Company has already began to execute its own tasks with regards to servicing of
the environment, such as the performance of more energy efficient devices and
control of energy use, in many of its industry segments.
Number of employees The Company’s number of
employees worldwide, including Company-operated restaurant employees, was
approximately 440,000 as of year-end 2013.
Planning
and Strategy taken by Mc Donald’s
the innovation of
franchising and the growth of some of the most innovative promotion and
marketing strategies, McDonald’s is one of the world’s most well-known, useful
manufacturers having a major discuss in the worldwide labeled, quick support
cafe section of the casual dining-out industry in almost every nation in which
they do business. As a innovator in the junk meals industry, McDonald’s is
often focused. Some of the methods McDonald’s manages the strikes of the press
and competitors is by developing a promotion mix to emphasize the beneficial
effects the company. McDonald’s must keep the ideal characteristics of its promotion
initiatives to remain on top and offer what clients want.
Marketing
mix Marketing
mix must focus on the product, costs, promotion, and position of product to
help make it effective. Marketing techniques must function client alignment,
feedback, and availability in the battle to the top of the industry. McDonald’s
is no different. One can identify that McDonald’s primary focus on audience is
children age groups 3-11 and their mother and father. McDonald’s recognized
that the mother or father was making the buying decision, most likely based on
price.
Product Strategies: McDonald’s
promotion techniques should be considered traditionally to be able to see the
bigger image of the firm’s achievements. There have been so many techniques
since the beginning of the company that it is challenging to consideration for
them all, the two most unforgettable are the growth of the “Golden Arches” and
“Ronald McDonald”. These two symbols have given customers a psychological
picture of what to look for when they want top quality meals for a low price
quick. The company totally changed the junk meals industry and placed itself as
the industry innovator with low-priced, top quality meals and provided an
interesting environment for the children. These things were what that the
industry desired at the time and the company responded to in scoops.
Placement Strategies: McDonald’s
concentrates on shop positioning and are always looking for the best places.
This technique designed some weak point in the last 10 decades because it
seemed that too many shops were put in some places, cannibalizing revenue from
the other McDonald’s. The organization has also created comfort a concentrate,
not only through how quick it provides clients, but also in the place of its
sites. Free standing dining places are placed so that you are never more than a
few moments away by feet in the town or by car in the suburban places.
Moreover, McDonald’s is tucking dining places into educational institutions,
shops, and more.
Pricing Strategies: The
customer’s understanding of value is an essential determinant of the cost
billed. Clients attract their own psychological image of what a product is
worth. A product is more than a physical product; it also has emotional
descriptions for the client. The risk of using low cost as a promotion is that
the client may feel that quality is being affected. It is essential when
determining on cost to be completely aware of the product and its reliability.
A further impact of decrease is that opponents coordinate prices leading to no
extra requirement. This means the benefit edge has been decreased without
improving sales.
Promotion
Strategies: McDonald’s knows that some clients go to its shops to take
a fast crack from their day’s actions and not because McDonald’s created the
meals ten a few moments quicker than their opponents could. Therefore,
McDonald’s promotion professionals then put together the term, “Have you had
your break today?” They continued to develop this idea with “You deserve a
break today,” and now are in the “I’m Lovin’ It!” mantra. “I’m Lovin’ It!”
doesn’t seem to have as much punch as the earlier catch phrase, which still
seems to be the favorite
Another
marketing technique McDonald’s uses is the large financial commitment in
support. This is also a main part of the picture developing procedure.
Sponsorship of the 1998 football World Cup, the Leading Team and the Western
Tournament improves attention of McDonald’s product. However, McDonald’s still
follows Ray Kroc’s group values nowadays, assisting the Clean England Team and
the Foundation Believe in, as well as neighborhood actions. McDonald’s has
become a known group associate with Ronald McDonald Homes across the country
for the use of family members whose kids are put in the hospital and getting
therapy far from home. This company has designed an picture of collaboration
and group financial commitment with these and other types of philanthropic
actions.
CURRENT
FINANCIAL POSITION OF McDonald’s
In 2013, money from
functions was $7.1 billion dollars. Our substantial income, strong credit
rating score and ongoing access to credit rating provided us flexibility to
fund investment expenses as well as comeback money to investors. Capital
expenses of approximately $2.8 billion dollars were spent in our business, of
which more than half was devoted to new restaurant opportunities and the
remainder was reinvested in our current dining places. Across the System, 1,438
dining places were started out and over 1,500 current locations were reimaged.
We ongoing to come back all free income (cash from functions less investment
expenditures) to investors, and in 2013 came back $4.9 billion dollars to
investors made up of $3.1 billion dollars in benefits and $1.8 billion dollars
in share repurchases.
Results from the
year:
Global similar sales improved 0.2% and similar visitor matters dropped
1.9%. Combined earnings improved 2% (2% in continuous currencies). Combined
operating income improved 2% (3% in continuous currencies). Watered down
earnings per discuss was $5.55, an increase of 4% (4% in continuous
currencies). Money provided by functions was $7.1 billion dollars. One-year
ROIIC was 11.4% and three-year ROIIC was 20.2% for the period ended Dec 31,
2013. The Organization improved the every quarter cash results per discuss 5%
to $0.81 for the fourth quarter, equivalent to an yearly results of $3.24 per
discuss. The Organization came back $4.9 billion dollars to investors through
benefits and discuss repurchases.
Outlook for 2014:
They are aimed on providing great-tasting, high-quality, affordable food
and drinks and an remarkable experience for our customers. By utilizing our
aggressive advantages, we are well-positioned to engage in the long-term
possibilities that can be found in the over $1 billion IEO section. We do not
expect important changes in market characteristics in 2014 given moderate
growth forecasts for the IEO section. We will stay targeted on issues within
our control, with the client as our first concern. We plan to enhance our connection
with the client through better cafe efficiency and by further utilizing
customer ideas in our projects to improve current projects for greater
importance and wider customer achieve. We stay dedicated to changing keep speed
with changing client needs and making an investment today to meet future
demand. In addition, we are showing concern for our near-term projects on
enhancing efficiency in key opportunity marketplaces that are important members
to combined results.
U.S.
In 2014, the U.S. will make improvements designed to restore strength,
such as offering greater client importance and better cafe performance. Our
2014 selection techniques better balance budget, primary items, new options and
limited-time offers. We will also modify the speed of product insights for each
to improve cafe functions and marketing performance in order to provide a
better client encounter. These projects are accompanied by a regular
concentrate on primary stocks, such as morning meal. We will improve the
morning meal encounter by focusing coffee through high-quality McCafé items
combined with delightful foods - both current and new. Strong new taste
additions will be presented to build upon our primary and lay the foundation
for future enhancements. We plan to open about 250 new dining places and to
continue our reimaging program by upgrading roughly 300 current dining places
in 2014, a little bit more slowly speed as we concentrate on other kitchen
investment techniques.
Europe
In Europe, we way to enhance the choice through value choice
developments, top quality choice developments and limited-time provides, and
will continue to succeed the morning hours food daypart by using our highly
effective platform in coffee. Moreover, following the U.K.’s effective rollout
of McCafé drinks we estimate about 4,500 cafes in Europe will have the
blended-ice system by the end of 2014. To upgrade the way we connect with our
customers, we way to make use of the use of technology, such as self-order
kiosks and mobile and web buying. We will focus on increasing accessibility by
continuous to enhance work hours, enhancing drive-thrus, and increasing
everyday value techniques. We way to open over 300 new cafes and reimage
approximately 400 present cafes in 2014.
In 2013 Sales
by Company-operated restaurants $18,875
and Revenues from franchised restaurants $9,231
Net
income $ 5,586
Capital expenditures invested in major markets,
excluding Japan, represented over 70% of the total in 2013, 2012 and 2011.
Japan is accounted for under the equity method, and accordingly its capital
expenditures are not included in consolidated amounts. In 2013 total capital
expenditures was $ 2,825
Task-3
1. Calculation
of revenue:
USA
|
France
|
Switzerland
|
(USD × FOREX rate of URO)
Year-1= 700 ×2.10=£ 1470
Year-2= 700 ×2.20= £1540
Year-3= 700 ×2.30= £1610
Year-4= 700 ×2.10=£1470
Year-5= 700 ×2.25=£1575
|
(URO × FOREX rate of URO)
Year-1= 450×1.80=£810
Year-2=450×1.90=£855
Year-3=450×2.00=£900
Year-4=450×2.10=£945
Year-5=450×1.95=£878
|
(Swiss Francs× FOREX rate of URO)
Year-1=3800×10=£38000
Year-2=3800×12=£45600
Year-3=3800×14=£53200
Year-4=3800×12=£45600
Year-5=3800×13=£49400
|
2. Calculation
of Depreciation
Depreciation
=
=
=£24
3. Calculation
of cost
For
USA = Running expense + additional approval fee
= £
(210+22)
=£232
For
France = Running expense + additional approval fee +Royalty fee
= £
(190+25+25)
=£240
For Switzerland = Running
expense + additional license fee + inspection cost
= £
(200+30+70)
=£
300 (Every 3rd year)
=
Running expense + additional license fee
=£ (200+30)
=£ 230
For USA
(All amount in £)
1
|
2
|
3
|
4
|
5=3+4
|
6=2- 5
|
7
|
8=6×7
|
Year
|
Revenue
|
Cost
|
Depreciation
|
Total cost
|
profit
|
PV
|
|
1
|
1470
|
232
|
24
|
256
|
1214
|
0.909
|
1103.526
|
2
|
1540
|
232
|
24
|
256
|
1284
|
0.826
|
1060.584
|
3
|
1610
|
232
|
24
|
256
|
1354
|
0.751
|
1016.854
|
4
|
1470
|
232
|
24
|
256
|
1214
|
0.683
|
829.162
|
5
|
1575
|
232
|
24
|
256
|
1319
|
0.621
|
819.099
|
Total
|
6385
|
4829.225
|
For
France
(All
amount in £)
1
|
2
|
3
|
4
|
5=3+4
|
6=2- 5
|
7
|
8=6×7
|
Year
|
Revenue
|
Cost
|
Depreciation
|
Total cost
|
profit
|
PV
|
|
1
|
810
|
240
|
24
|
264
|
546
|
0.909
|
496.314
|
2
|
855
|
240
|
24
|
264
|
591
|
0.826
|
488.166
|
3
|
900
|
240
|
24
|
264
|
636
|
0.751
|
477.636
|
4
|
945
|
240
|
24
|
264
|
681
|
0.683
|
465.123
|
5
|
478
|
240
|
24
|
264
|
214
|
0.621
|
132.894
|
Total
|
2668
|
2060.133
|
For
Switzerland
(All
amount in £)
1
|
2
|
3
|
4
|
5=3+4
|
6=2- 5
|
7
|
8=6×7
|
Year
|
Revenue
|
Cost
|
Depreciation
|
Total cost
|
profit
|
PV
|
|
1
|
38000
|
230
|
24
|
254
|
37746
|
0.909
|
34311.11
|
2
|
45600
|
230
|
24
|
254
|
45346
|
0.826
|
37455.8
|
3
|
53200
|
300
|
24
|
324
|
52876
|
0.751
|
39709.88
|
4
|
45600
|
230
|
24
|
254
|
45346
|
0.683
|
30971.32
|
5
|
49400
|
230
|
24
|
254
|
49146
|
0.621
|
30519.67
|
Total
|
230460
|
172967.8
|
Calculation of pay-back period (PBP)
For USA
year
|
cash flow
|
cumulative cash flow
|
0
|
(340)
|
(340)
|
1
|
1470
|
1,130
|
2
|
1540
|
2,670
|
3
|
1610
|
4,280
|
4
|
1470
|
5,750
|
5
|
1575
|
7,325
|
PBP = Year +
=1+
= 1 + 0.73
= 1.73 year
For
France
year
|
cash flow
|
cumulative cash flow
|
0
|
(340)
|
(340)
|
1
|
810
|
470
|
2
|
855
|
1,325
|
3
|
900
|
2,225
|
4
|
945
|
3,170
|
5
|
478
|
3,648
|
PBP = Year +
= 1 +
= 1.55 years
For
Switzerland
year
|
cash flow
|
cumulative cash flow
|
0
|
(340)
|
(340)
|
1
|
38000
|
37,660
|
2
|
45600
|
83,260
|
3
|
53200
|
136,460
|
4
|
45600
|
182,060
|
5
|
49400
|
231,460
|
PBP = Year +
= 1 +
= 1.83 years
From
calculation we can find the pay back periods are as follows;
USA
= 1.73 years
France
= 1.55 years
Switzerland
= 1.83 years
So,
the payback period of France is shorter than any other.
Average Rate of Return (ARR)
ARR
= (Total profit ÷ No. of year) ÷ Average investment
Average
investment = investment ÷ 2
= 340 ÷2
= 170
ARR
for USA = (6385 ÷5) ÷ 170
= 1277 ÷170
=7.51%
ARR
for France = (2668 ÷ 5) ÷ 170
= 533.6 ÷170
= 3.14%
ARR for Switzerland = (230460 ÷ 5) ÷ 170
= 46092 ÷ 170
= 271.13%
From the ARR calculation
we can say Switzerland is preferable.
References:
·
John Argenti (1968): “Corporate Planning”
·
Patrick J. Burkhart and Suzanne Reuss
(1993) “Successful Strategic Planning”
·
Bradford and Duncan (2000) “Simplified Strategic Planning”
·
Kono, T. (1994) "Changing a
Company's Strategy and Culture"
·
T. Levitt (1960) "Marketing
myopia"
·
M. Lorenzen (2006). "Strategic
Planning for Academic Library Instructional Programming."
·
L. Fahey and V. K. Narayman (1986) “Macro
environmental Analysis for Strategic Management”
·
Fletcher, A., et al. (2003). "Mapping
stakeholder perceptions for a third sector organization."
·
Mitchell,
R. K., B. R. Agle, and D.J. Wood. (1997). "Toward a Theory of Stakeholder
Identification and Salience: Defining the Principle of Who and What really
Counts."
·
Savage,
G. T., T. W. Nix, Whitehead and Blair. (1991). "Strategies for assessing
and managing organizational stakeholders."
·
Cameron, B.G., T. Seher, E.F. Crawley (2010).
"Goals for space exploration based on stakeholder network value
considerations."
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